1/30/2024 0 Comments Best gay bar phoenixMatt says he doesn’t own a microwave or a freezer and makes waffle batter from scratch every 3 hours and the bacon is brought in every day from a local butcher!Įverything is delicious, from the Chop & Chik ( Two eggs and a skillet-seared pork rib chop served with toast and choice of potatoes) to the waffles (Made-from-scratch Belgium-style waffle, sweet cream butter and real maple syrup (2 oz.) with two slices of thick-cut bacon). Matt and his wife decided to open up and in Matt’s own words: “Locally owned mom and pops restaurant”, where EVERYTHING is cooked when ordered with fresh ingredients. Featured on Food Network’s “Diners, Drive-ins, and Drives”, this little gem is family owned and run with love and care.
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